Our Taproom is an Adult Oasis – Meaning 21 and over only please!

Regular Tasting Room Hours:

M-Thurs 3:00 pm to 7:30 pm
Fri 1:00 pm to 8:30 pm
Sat Noon to 8:30pm
Sun Noon to 6:30 pm

CURRENTLY ON TAP (4/19/17)

What’s on tap…(changes often)

Mystery Wheat
Big Bend Blonde Ale
Bitter Rain
Here’s Your Damn Amber
Pearl’s Pale Ale
Goosetown Brown Ale
Baffing Spoon Scottish Ale
Hop Chops IPA
Hopsolute IPA
Hopsolicious IPA
Sucellus Scotch Barrel-Aged Imperial Porter w/ raspberries, strawberries, and vanilla.
101 Imperial IPA

Nitro Beers On Tap:

Slainte Stout
Goosetown Brown Ale

Click here for beer descriptions

Thursdays Cask 4/20 – Dry-Hopped Goosetown Brown with Mosaic Hops!

$9 growler fills every Wednesday (excludes Imperials, Barrel-aged, and rare/special beers)
$5.25 crowler fills every Wednesday (excludes Imperials, Barrel-aged, and rare/special beers)

Location:
17406 State Route 536, Unit A
Mount Vernon, Washington 98273

Map

Phone: (360) 982-2057
Email: beer@northsoundbrewing.com

Visit our Tasting Room! We are open seven days a week.
AND…we have a wonderful outside patio!
AND…we serve 20 ounce pints (excludes imperials).
AND…we can 32oz crowler cans!
AND…we have Wi-Fi.
AND…we love your dogs.

FOOD @ NSB:

Vagabond Food Truck from Anacortes will be here Sun, Wed, Thurs, and Friday’s throughout the fall! Check out their website for more information: http://vagabondtrailerfood.com/

Please feel free to…

Bring in your own take-out, potluck, or order a pizza from Round Table, Jet City Pizza or Mexican from Mexico Cafe.

We also sell some snacks: chips, nuts, Pub Mix, pretzels, and landjagers from Silvana Meats.

Wine, Cider, and More:

We typically carry two reds and three whites. Latest selection has been an 2013 Isabel Mondavi Caneros Chardonnay from CA, 2015 New Zealand Sauvignon Blanc Marlborough, 2011 Bertelsen Winery Riesling from Yakima Valley, 2014 Three Rivers Cabernet Sauvignon from Columbia Valley, and 2014 Bogle Vineyards Essential Blend from CA.

For your Gluten-free needs; we have Ghostfish Brewing Grapefruit IPA and Pale Ale are available in 12oz cans.

We also have 4  types of hard cider: Burro Locco Cider from Tulip Valley Vineyard Orchard in Mount Vernon, Atlas Cider (5.5%) from Bend, OR., Dry 99 Hard Cider (4.2%) from Seattle, WA, and Elemental Carbon Semi-Dry Hard Cider (6.5%) from Woodinville, WA!

Lastly, we offer Lamarca Prosecco (product of Italy) and Not Your Father’s Rootbeer!

Slainte!