Our Taproom is an Adult Oasis – Meaning 21 and over only please!

Regular Tasting Room Hours:

M-Thurs 3:00 pm to 7:30 pm
Fri 1:00 pm to 8:30 pm
Sat Noon to 8:30pm
Sun Noon to 6:30 pm

CURRENTLY ON TAP (7/31/17)

What’s on tap…(changes often)

Tangerillo Wheat
Big Bend Blonde Ale
Barb’s Beer Pale Ale
Baffing Spoon Scottish Ale
Here’s Your Damn Amber
Hopsolute IPA
Goosetown Brown Ale
4×10 Imperial Pilsner
To Hell In A Hop Basket Imperial IPA
Sucellus Scotch Barrel Aged Imperial Porter
101 Imperial IPA
Bourbon 101 Imperial IPA

Nitro Beers On Tap:

Slainte Stout
Baffing Spoon Scottish Ale

Click here for beer descriptions

Thursdays Cask: 9/21 – Dry Hopped Citra Orange Peel Hopsolicious

$9 growler fills every Wednesday (excludes Imperials, Barrel-aged, and rare/special beers)
$5.25 crowler fills every Wednesday (excludes Imperials, Barrel-aged, and rare/special beers)

Location:
17406 State Route 536, Unit A
Mount Vernon, Washington 98273

Map

Phone: (360) 982-2057
Email: beer@northsoundbrewing.com

Visit our Tasting Room! We are open seven days a week.
AND…we have a wonderful outside patio!
AND…we serve 20 ounce pints (excludes imperials).
AND…we can 32oz crowler cans!
AND…we have Wi-Fi.
AND…we love your dogs.

FOOD @ NSB:

Vagabond Food Truck from Anacortes will be here most weeks this summer!
Check out their website for more information: http://vagabondtrailerfood.com/

Please feel free to…

Bring in your own take-out, potluck, or order a pizza from Round Table, Jet City Pizza or Mexican from Mexico Cafe.

We also sell some snacks: chips, nuts, Pub Mix, pretzels, and landjagers from Silvana Meats.

Wine, Cider, and More:

We typically carry three reds and three whites. Latest selection has been an 2013 Isabel Mondavi Caneros Chardonnay from CA, 2015 New Zealand Sauvignon Blanc Marlborough, 2011 Bertelsen Winery Riesling from Yakima Valley, 2014 Three Rivers Cabernet Sauvignon from Columbia Valley, 2014 R Collection Field Blend from CA, and 2014 Bogle Vineyards Essential Blend from CA.

For your Gluten-free needs; we have Ghostfish Brewing Grapefruit IPA, Blonde Ale and Pale Ale are available in 12oz cans.

We also have 4 types of hard cider: Burro Locco Cider from Tulip Valley Vineyard Orchard in Mount Vernon, Ace Pineapple Hard Cider (5.0%) from Sonoma, CA, and Anthem Cider (5.5%) from Salem, OR.

Lastly, we offer Canella Prosecco and Not Your Father’s Rootbeer!

Slainte!